Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan! Chicken Boneless Strips – Perfectly crispy on the outside, tender on the inside! These Chicken Strips are an easy, delicious Iftaar treat with Shangrila’s bold taste.<br /><br />Ingredients:<br />1 egg<br />1 tsp Shangrila Vinegar<br />Salt as per taste<br />½ tsp black pepper<br />½ cup flour<br />1 cup boneless chicken strips<br />½ cup bread crumbs<br />1 tbsp roasted almonds (crushed)<br />Oil (for frying)<br />Shangrila Garlic Chilli Sauce (for serving)<br /><br />Directions:<br />In a bowl, whisk the egg, Shangrila Vinegar, salt, and black pepper. Add flour and mix well to form a smooth batter.<br />Dip the boneless chicken strips into the batter, ensuring they are well coated.<br />In a separate bowl, combine bread crumbs and crushed roasted almonds to prepare the dry coating.<br />Remove the chicken strips from the wet batter and coat them evenly in the bread crumb mixture.<br />Heat oil in a pan for deep frying. Once hot, carefully add the coated chicken strips and fry until golden brown and crispy.<br />Serve hot with Shangrila Garlic Chilli Sauce.<br /><br />#ShangrilaFoods #ShangrilaPakistan #TheFoodExperts #ShangrilaVinegar #ShangrilaChilliGarlic #ShangrilaKetchupAndSauces #ShangrilaGarlicChilliSauce #TheFoodExperts #LiquidSeasonings #ChickenStrips #MustHai
